Step 4/2) – Pour the mixture into a gelato container and place it in the freezer for about 5 hours. Every 30 minutes you have to break the frozen surface. So remove from the freezer and mix for about 30 seconds using a hand whisk or an electric whisk on low speed. Go tropical with mango, pineapple and papaya or raid the supermarket for a variety of berries. Simply put your chosen fruits in the blender, give it a puree and then add your choice of ice cream. Blend and dilute with milk, coconut milk or juice to reach your desired consistency. For a lighter shake, substitute frozen yogurt or sorbet for ice Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey. Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. The almond flour and butter cookie dough is soft yet stable enough to hold its shape as you swirl it into the ice cream, which is sweetened with coconut cream and honey. Freeze the cookie dough and add it to the ice cream maker right at the end to evenly distribute. 11. Peanut Butter Chocolate Chip Banana Nice Cream. All you need is a good food processor, or an ice mold and sharp knife. For the first method, pulse ice cubes in a food processor—no more than two cups at a time—until a snow-like substance forms. For the latter method, fill and freeze a large ice mold (like this one ), and manually shave the block with a sharp chef's knife or paring knife Cover with plastic wrap pressed directly against the surface of the ice cream, then cover again with a sheet of foil. Together, these layers will help minimize exposure to any funky freezer odors. The ice cream's color (and flavor!) will deepen as the freeze-dried fruit powder hydrates over time, reaching its peak by the time the ice cream is I gathered my fruit, washed it and then cut it up into pieces that would fit in my tray. Once your tray is filled add water and freeze.that's it! You can also use veggies (cucumber water) and herbs. As the season progresses buy fresh fruit, veggies and herbs at local farm markets and make new combinations. Add juice to ice cube trays. Pour your favorite juices into ice cube trays. Freeze. Freeze for 3-4 hours or overnight until frozen. Remove ice cubes from trays. Remove the ice cubes from the ice cube trays and add to freezer bags. Store. Store ice cubes in freezer bags in the freezer. Find the printable recipe with measurements below. eRtDOI.